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Volume II
June 9, 2007

Fool-Proof Peeling

I find the easiest & most reliable method to cook & peel hard-boiled eggs is the following:

  • Place single layer of eggs [straight from the refrigerator is okay] in saucepan that has matching lid.
  • Add just enough water to cover eggs.
  • Bring to a boil, UNCOVERED
  • When eggs begin to boil, COVER with lid and remove from heat.
  • Set pan aside until you can comfortably touch the outsides of the pot.
  • At this time the eggs are ready for immediate use or store in refrigerator unpeeled.
  • When ready to peel, gently tap the shell all over, they should peel without damage to the white.

    There will be an occasional difficult egg to peel, but I have found this to be the most predictable. It also does not overcook the white & turn it green!



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