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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - January 26, 2007

Use Cooking Oil when Boiling Eggs
Notes from Folks...

Speaking of hard boiled eggs: I have always hard boiled eggs by putting a teaspoon or less of cooking oil in the water. The oil makes the shell come off easier. When finished cooking eggs empty water, add cold water. Then, empty water crack egg and remove shell easy and fast.


Nicholas Mejia

Eggcellent tip Nicholas! Thank you so much!!


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