Hard Boiled Egg Tips

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Volume II

September 30, 2004

More Egg Tips from Cook'n Users

"I find that gently stirring the eggs as they come to a boil will keep the yolk centered and add a tsp of vinegar keeps them from cracking"

"I've been anxious to let people know how easy it is to 'hard boil' eggs using a steamer! I put my eggs in a steamer basket, set it on 22-23 minutes (this varies depending on the steamer brand), lower the steamed eggs into a bowl of ice cubes and water, and voila! the perfect hardboiled egg, and the yolk color is always bright yellow with no gray around the edge ( as you said, this must be done immediately, sometimes I change the water to keep it very cold ) ...fyi!"

Joanne Bates

An empty-nester from Murrieta, California

OTHER GREAT EGG ARTICLES
• Perpetually Perfect and Peelable Hard-Boiled Eggs
• More Egg Tips from Cook'n Users
• Centered Yolks
• Hard Boiled Eggs in Colorado
• Good Egg? Bad Egg?
• Appealing Eggs
• Cracked Egg = Bad Egg?
• Hard Boiled Egg?
• Hard Boiled Eggs
• How to Hard Boil Eggs @ High Altitudes
• Hard-Boiled Egg Tips
• Use Cooking Oil when Boiling Eggs
• More on Hardboiled Eggs
• Fool-Proof Peeling

OTHER GREAT NEWSLETTER ARTICLES
• Chocolate Covered Peanut Butter Creme Balls
• More Egg Tips from Cook'n Users
• Delicious Recipes from Readers
• Solved Mystery Recipes: Diabetic English Toffee
• The Lonely Little Brain Cell
• HomeCook'n Cover Page

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