Cook'n with Betty Crocker
Cook'n with Betty Crocker™


Cook'n Download
Cook'n Download


Thank you so much for your awesome newsletters and software. I just wanted to let you know that I recommend your products every chance I get. My co-worker is looking for something to get her dad for a retirement gift and she thought it was such a great idea.

Dee Goss  

• Current Issue
• Newsletter Archive


• Contact Info

Order today and
SAVE 10% ! Click here to find out how.

Volume II
September 30, 2004

More Egg Tips from Cook'n Users

"I find that gently stirring the eggs as they come to a boil will keep the yolk centered and add a tsp of vinegar keeps them from cracking"

"I've been anxious to let people know how easy it is to 'hard boil' eggs using a steamer! I put my eggs in a steamer basket, set it on 22-23 minutes (this varies depending on the steamer brand), lower the steamed eggs into a bowl of ice cubes and water, and voila! the perfect hardboiled egg, and the yolk color is always bright yellow with no gray around the edge ( as you said, this must be done immediately, sometimes I change the water to keep it very cold )!"

Joanne Bates

An empty-nester from Murrieta, California

Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us

© 2007 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656
Powered by