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Volume II
June 9, 2007

Danish Filling

Hello

I'm not sure how to get in touch with you to ask a question. But I will try this way. I have a recipe for a Danish and filling. Nowhere does it say whether you put the filling in before or after the Danish is baked. Can you help me? I could find only one Danish recipe, so if you have a good one, I would appreciate receiving it. Thank you.

Really like your newsletter.

Betty Fromm


Hi Elizabeth,

The filling for Danish goes in before you bake it. Usually, you roll the dough out into a rectangle. Then imagine the rectangle divided into thirds. You spread the filling down the center "third". Cut the dough of the left and right "thirds" into strips to cross over or "braid" across the filling. Then bake. This is such a pretty dessert!

If desired, the Danish can be glazed after baking with a powdered sugar icing.

Hope your Danish turns out beautiful!! And Tasty! :-) Let me know if my directions are confusing!

Desi


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