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Sautéed Sesame Cabbage |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Sautéed Sesame Cabbage recipe on the web!!_ tablespoon sesame seeds _ tablespoons butter or margarine _ head chinese cabbage (1 lb.) halved lengthwise and sliced 1/4 -inch thick ___ teaspoon salt ___ teaspoon black pepper In a 10-inch skillet over medium heat, toast seeds, stirring frequently, for about 2 minutes or until golden brown. Transfer to a small bowl; set aside. Increase heat to high, melt butter or margarine in the skillet. Add cabbage. Sprinkle with salt and pepper and sauté for 2 to 3 minutes or until white parts of leaves are crisp-tender. Transfer cabbage to a serving dish; cover and keep warm. To serve, drain off any liquid that has accumulated and sprinkle with toasted sesame seeds. Jiffy Applesauce Marinated Vegetables Sautéed Sesame Cabbage Spinach-Topped Tomatoes Sunflower Broccoli Tuscan Green Beans |
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