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Baked Bean Casserole |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Baked Bean Casserole recipe on the web!!___ pound ground beef ___ pound bacon _ 16-ounce can baked beans _ 15-ounce can northern beans ___ cup ketchup ___ cup brown sugar packed _ tablespoons dried minced onion _ tablespoon molasses _ clove garlic minced _ teaspoon dry mustard _ teaspoon salt In a 1 1/2 -quart glass casserole, crumble ground beef. Microwave at 100% power (700 watts) for 3 to 4 minutes or until beef is browned, stirring halfway through cooking time; drain off fat. Place bacon on a bacon rack and cover with paper towels. Microwave at 100% power for 6 to 8 minutes or until bacon is brown and crisp; crumble. To the ground beef, add bacon, beans, catsup, brown sugar, onion, molasses, garlic, mustard and salt. Mix lightly. Cover tightly with plastic wrap, piercing to allow steam to escape. Microwave at 100% power for 8 to 10 minutes or until mixture is bubbly, stirring after 4 minutes. Jiffy Applesauce Marinated Vegetables Sautéed Sesame Cabbage Spinach-Topped Tomatoes Sunflower Broccoli Tuscan Green Beans |
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