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Marinated Vegetables |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Marinated Vegetables recipe on the web!!___ cup vegetable oil ___ cup red wine vinegar _ teaspoon chili powder ___ teaspoon sugar ___ teaspoon dry mustard ___ teaspoon cumin ground ___ teaspoon salt Dash black pepper _ 1/2 pounds broccoli cut in 3/4 -inch slices and cooked crisp-tender _ 13-ounce can olives drained and sliced _ 9-ounce package frozen artichoke hearts cooked and drained ___ cup onions thinly sliced _ cups cherry tomatoes halved if large In a small bowl, combine vegetable oil, vinegar, chili powder, sugar, mustard, cumin, salt and pepper; set aside. In a shallow 1 1/2 -quart dish, place broccoli, olives, artichokes and onion. Add vinegar mixture and toss gently. Cover and chill for 2 to 3 hours or overnight. To serve, add tomatoes to vegetable mixture and toss gently. Drain and serve cold. Jiffy Applesauce Marinated Vegetables Sautéed Sesame Cabbage Spinach-Topped Tomatoes Sunflower Broccoli Tuscan Green Beans |
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