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Fruit And Creme Parfaits |
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Serves: 4 Print this Recipe1 4-ounce container frozen whipped topping thawed (about 1 3/4 cups) 1/2 cup yogurt any flavor fruit-in-bottom well stirred 2 tablespoons brown sugar 4 cups fresh berries or sliced fruit 1 cup granola cereal In a medium bowl, stir whipped topping, yogurt and brown sugar until thoroughly blended. To make each parfait, layer in order in parfait glass, 1/4 cup topping, 3/4 cup fruit, 3 tablespoons granola, 3 tablespoons topping, 1/4 cup fruit, 1 tablespoon topping and 1 tablespoon granola. Serve immediately or chill up to 2 hours before serving. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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