Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!


NEWSLETTER
Current Issue
Newsletter Archive
Sign Up Now

Cook'n with Betty Crocker

Cook'n with Betty Crocker





Cook'n with Pillsbury

Cook'n with Pillsbury





Cook'n with a Taste of Home

Cook'n with a Taste of Home






Cook'n in Italy

Cook'n in Italy






Cook'n in Mexico

Cook'n in Mexico






See over 50 more titles...

Fast Desserts

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Fast Desserts recipe on the web!!


   * See note below.


* Snowballs: Roll scoops of ice cream in flaked coconut, then store in the freezer until ready to serve. Place each in a stemmed dessert dish and spoon a small amount of fruit-flavored topping or melted jelly around each ball. Mock Cheesecake: Slice frozen pound cake and place each slice on a dessert plate. Generously spread with softened cream cheese. Let cake slices stand at room temperature at least 10 minutes to thaw. Top with fruit pie filling, sweetened sliced fresh fruit or drained canned fruit such as apricots or fruit cocktail. Trifle Parfaits: Place 1 1/2 cups cubed leftover cake or coarsely crushed cookies in a medium bowl. If desired, sprinkle with 1 tablespoon sherry or rum and toss to mix. Gently stir in 1 container (4 oz.) thawed frozen whipped topping. Spoon into parfait glasses and top with sliced fruit, jam or jelly and toasted sliced almonds. Makes 4 servings. Caribbean Treat: Place a cantaloupe ring or canned pineapple slice on a dessert plate. Top with a scoop of sherbet or ice cream and sweetened berries.

Fruit-Cheese Tray: Arrange fresh fruit with cheese on a large plate or wooden board with a serving knife or cheese slicer. Apples, pears and small clusters of grapes go well with Monterey Jack, Swiss or Gouda cheese.

Pudding Parfaits: Alternate layers of pudding and crumbled cookies or sliced fruit such as bananas in a tall parfait glass.

Banana Sundae: Slice a banana into a dessert dish. Cover with a scoop of nutty ice cream. Drizzle with warmed caramel or chocolate topping.

Brownie Sundae: Place a scoop of vanilla or chocolate ice cream on top of a brownie. Drizzle with warm hot fudge sauce.

Dessert Topping: Stir together 1/2 cup thawed frozen whipped topping, 1/2 cup dairy sour cream and 1 tablespoon sugar until blended.




Receive Full Recipe By Email

Fast Desserts is from the Cook'n Quick & Easy collection. Order this CD right now OR enter your name and email address and we will send you a link to the full recipe.

We will also send you our free monthly newsletter but you will never receive spam (unsolicited email) from dvo.com and we won't give your email address to anyone.

First Name:
Last Name:
Email Address:
 







Rich Chocolate Cream
Cakes Suzette
Fruit And Creme Parfaits
Creamy Fruit
Strawberry-Banana Sorbet
Butter Nut Crisps
Fast Desserts















































































Cook'n Organize your recipes with the Cook'n
Recipe Software





Affiliate Program | Privacy Policy | Other Resources | Contact Us


© 2008 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656