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Cakes Suzette |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Cakes Suzette recipe on the web!!_ slices pound cake frozen (4 x 2 1/2 x 3/4 -inch each) _ 11-ounce can mandarin orange segments drained ___ cup sugar ___ cup orange juice concentrate ___ cup butter cut in pieces Place slices of cake on individual dessert plates. Return remaining pound cake to freezer. Arrange six orange segments on each slice; set aside until ready to serve. In a small skillet, place sugar, orange juice and butter. Cook and stir over medium-low heat until butter melts. Simmer, without stirring, for 5 minutes or until mixture is golden and syrupy. To serve, spoon 2 tablespoons of the warm sauce over each slice of cake, coating orange segments completely. Cakes Suzette Fruit And Creme Parfaits Creamy Fruit Strawberry-Banana Sorbet Butter Nut Crisps Fast Desserts |
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