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Cakes Suzette |
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Serves: 4 Print this Recipe4 slices pound cake frozen (4 x 2 1/2 x 3/4 -inch each) 1 11-ounce can mandarin orange segments drained 1/4 cup sugar 1/4 cup orange juice concentrate 1/4 cup butter cut in pieces Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Place slices of cake on individual dessert plates. Return remaining pound cake to freezer. Arrange six orange segments on each slice; set aside until ready to serve. In a small skillet, place sugar, orange juice and butter. Cook and stir over medium-low heat until butter melts. Simmer, without stirring, for 5 minutes or until mixture is golden and syrupy. To serve, spoon 2 tablespoons of the warm sauce over each slice of cake, coating orange segments completely. Cakes Suzette is from the Cook'n Quick & Easy collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Cakes Suzette Fruit And Creme Parfaits Creamy Fruit Strawberry-Banana Sorbet Butter Nut Crisps Fast Desserts |
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