Butter Nut Crisps: The Best Butter Nut Crisps Recipe from Cook'n

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	Butter Nut Crisps

Serves: 28

Print this Recipe

   7 graham crackers
   3/4 cup butter or margarine
   2/3 cup sugar
   3/4 cup nuts coarsely chopped

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Preheated oven to 350°. Line a 13 x 9 x 2-inch baking pan with foil, allowing ends to hang over edge.

Break each graham cracker into four rectangles. Place graham crackers in a single layer in foil-lined pan; set aside.

In a medium saucepan over medium heat, bring butter and sugar to a boil and boil for 1 minute. Pour over graham crackers. Sprinkle with nuts.

Bake for 10 minutes or until bubbly and topping is no longer clear. Cool on a wire rack. Cut into rectangles to serve.

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