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Butter Nut Crisps

Serves: 28

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Butter Nut Crisps recipe on the web!!


   _ graham crackers
   ___ cup butter or margarine
   ___ cup sugar
   ___ cup nuts coarsely chopped


Preheated oven to 350°. Line a 13 x 9 x 2-inch baking pan with foil, allowing ends to hang over edge.

Break each graham cracker into four rectangles. Place graham crackers in a single layer in foil-lined pan; set aside.

In a medium saucepan over medium heat, bring butter and sugar to a boil and boil for 1 minute. Pour over graham crackers. Sprinkle with nuts.

Bake for 10 minutes or until bubbly and topping is no longer clear. Cool on a wire rack. Cut into rectangles to serve.


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