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I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

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Butter Nut Crisps

Serves: 28

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   7 graham crackers
   3/4 cup butter or margarine
   2/3 cup sugar
   3/4 cup nuts coarsely chopped


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Preheated oven to 350°. Line a 13 x 9 x 2-inch baking pan with foil, allowing ends to hang over edge.

Break each graham cracker into four rectangles. Place graham crackers in a single layer in foil-lined pan; set aside.

In a medium saucepan over medium heat, bring butter and sugar to a boil and boil for 1 minute. Pour over graham crackers. Sprinkle with nuts.

Bake for 10 minutes or until bubbly and topping is no longer clear. Cool on a wire rack. Cut into rectangles to serve.

Butter Nut Crisps is from the Cook'n Quick & Easy collection. Click here to get this CD or download the recipes right now!

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