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Creamy Fruit |
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Serves: 4 Print this Recipe1/2 cup sour cream 3 tablespoons brown sugar 3 tablespoons coconut flaked 3 cups assorted sliced fresh fruit such as strawberries, peaches, blueberries and bananas Nutmeg Ground (optional) In a small bowl, stir sour cream, brown sugar and coconut until blended. Evenly divide fruit into four dessert dishes. Top each with a generous 2 tablespoons of the sour cream mixture. Sprinkle with nutmeg if desired. Serve or chill until serving time. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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