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Stir-Fried Cabbage with Spinach and Red Potatoes |
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Serves: 4
Print this Recipe
(Bundh Gobhi, Palak aur Laal Alu)
Category: Cauliflower, Cabbage, and Other Crucifers, Vegan
Makes 4 to 6 servings
A crunchy and colorful side dish, this is quick to cook and delicious enough to be enjoyed as a warm salad. Be aware that, like any other stir-fried vegetable, the cabbage will lose its crunch if allowed to sit for a long time and is then reheated.
4 small red potatoes (or any kind)
3 tablespoons vegetable oil
1 1/2 teaspoons cumin seeds
1 fresh green chili pepper, such as serrano, minced with seeds
1 tablespoon ground coriander
1/2 teaspoon ground cumin
1/4 teaspoon ground fenugreek seeds
1/4 teaspoon ground turmeric
1 head small green cabbage (about 1 1/4 pounds), finely shredded
1 bunch fresh spinach (8 to 10 ounces), trimmed, washed and finely chopped
1 cup finely chopped fresh cilantro, including soft stems
1 teaspoon salt, or to taste
8 to 10 cherry tomatoes, halved
1. Boil the potatoes in lightly salted water to cover until tender, about 20 minutes. Drain, let cool, then cut into 1/2 inch pieces. Do not peel. Meanwhile, prepare the chaat masala.
2. Heat the oil in a large nonstick wok or saucepan over medium-high heat and add the cumin seeds and green chili pepper; they should sizzle upon contact with the hot oil. Quickly add the coriander, cumin, fenugreek, and turmeric, then add the cabbage, spinach, cilantro, and salt. Cook over medium-high heat, stirring, until lightly golden, about 5 minutes. Transfer to a serving dish.
3. Add the potatoes and the remaining 1 tablespoon of the oil to the wok and cook about 2 minutes. Add the tomatoes and cook, stirring, until slightly softened, about 2 minutes.
4. Add the tomatoes to the cabbage and lightly mix them in. Sprinkle the chaat masala on top and serve.
From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Stir-Fried Cabbage with Spinach and Red Potatoes comes from the Cook'n in India collection. Click here to order this CD or download this brand-name recipe set right now!
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