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Creamy Mashed Eggplant with Peas |
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Serves: 4
Print this Recipe
(Baingan ka Shahi Bhartha)
Category: Eggplant, Vegan
Makes 4 to 6 servings
This dish is often called shahi bhartha because the addition of cream and spices gives it a richer status, normally associated with the rajas and maharajas (kings and emperors). Save it for special occasions, and serve it as part of a larger menu with Grilled Tandoori Chicken (see Non-Vegetarian Fare), Split Urad Beans and Yellow Split Chickpeas with Spinach (see Dried Beans, Lentils, and Peas), a yogurt raita and oven-grilled naan or other flatbreads.
1 large oval-shaped eggplant (about 1 pound)
2 tablespoons melted ghee or vegetable oil
1 large onion, finely chopped
1 clove fresh garlic (large), minced
1 to 3 fresh green chili peppers, such as serrano, minced with seeds
1 tablespoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon Garam Masala
1/2 teaspoon cayenne pepper, or to taste
1/2 teaspoon ground paprika
1 teaspoon salt, or to taste
1 large tomato, finely chopped
1 cup finely chopped fresh cilantro, including soft stems
1 cup frozen peas, thawed
1/4 cup heavy cream or light cream
2 tablespoons finely chopped fresh cilantro
1. Flame-char or roast the eggplant, then peel and mash, as per INFORMATION AND SPECIAL TECHNIQUES: __Roasting and Grilling Vegetables, Eggplant.
2. Heat the ghee or oil in a large nonstick wok or saucepan over medium-high heat and cook the onion, stirring occasionally, until golden, about 5 minutes. Add the garlic and green chili peppers, mix in the coriander, cumin, garam masala, cayenne pepper, paprika and salt, and stir about 1 minute.
3. Add the tomato and cilantro and cook, stirring, until all the tomato juices evaporate, 5 to 7 minutes. Mix in the mashed eggplant and the peas. Reduce the heat to medium-low and cook, stirring occasionally, about 15 minutes. Mix in the cream and cook 1 minute. Transfer to a serving dish, garnish with the chopped cilantro, and serve.
From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Creamy Mashed Eggplant with Peas comes from the Cook'n in India collection. Click here to order this CD or download this brand-name recipe set right now!
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