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Petite Peas and Potatoes |
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Serves: 4
Print this Recipe
(Sookhae Muttar-Aalu)
Category: Carrots, Peas, and Other Basic Vegetables, Vegan
Makes 4 to 6 servings
Peas are appealing to just about everyone. They look lovely, cook easily and quickly, and taste delicious in so many dishes. Indians are used to shelling fresh peas from the pod as a normal part of their cooking, but it is a tedious job. If you don't mind shelling, do cook the fresh ones--they have a firmer texture and a brighter taste. Because it's harder to find fresh peas in a pod, and cooks don't always have time to shell, here is a recipe using frozen peas.
2 to 3 large red potatoes
2 tablespoons vegetable oil
1 teaspoon black mustard seeds
1 teaspoon cumin seeds
1/8 teaspoon ground asafoetida
1/4 cup finely chopped fresh cilantro, including soft stems
1 (16-ounce) bag frozen petite peas (2 cups), thawed
1 tablespoon ground coriander
1 tablespoon dried curry leaves
1 teaspoon salt, or to taste
1 large tomato, coarsely chopped
Freshly ground black pepper
1. Boil the potatoes in water to cover until tender, about 15 minutes. Drain, let cool, then cut them into 1/2 inch pieces.
2. Heat the oil in a nonstick wok or saucepan over medium-high heat and add the mustard seeds, cumin seeds, and asafoetida; they should splutter upon contact with the hot oil, so lower the heat and cover the pan until the spluttering subsides. Quickly add the potatoes and cilantro and cook, stirring lightly, until golden, 2 to 3 minutes.
3. Add the peas, coriander, curry leaves, and salt, and cook until the peas are golden, 3 to 5 minutes. Transfer to a serving dish and keep warm.
4. Add the tomatoes to the same pan and cook until softened, 1 to 2 minutes. Mix them into the peas as a garnish. Sprinkle the black pepper on top and serve.
From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Petite Peas and Potatoes comes from the Cook'n in India collection. Click here to order this CD or download this brand-name recipe set right now!
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