|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Toffee Cream Dessert |
|
Serves: 10 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Toffee Cream Dessert recipe on the web!!_ cups whipped cream ___ cup powdered sugar _ 1/2 teaspoons maple extract Dash salt _ 1-ounce bars english toffee crushed __ graham crackers squares At least 4 1/2 hours or up to 1 day before serving: In a small mixer bowl at medium speed, beat whipping cream, powdered sugar, maple flavor and salt until stiff peaks form; set 1 cup of the mixture aside. Reserve 2 tablespoons of the crushed candy. Fold remaining crushed candy into the remaining cream mixture. Spread whipped cream-candy mixture between cracker squares, using 20 cracker squares to make four stacks of five crackers. Place stacks side-by-side on a baking sheet, forming a log. Spread mixture on remaining 2 crackers and attach to each end of log. Frost entire log with reserved cream and sprinkle top with reserved crushed candy. Chill at least 4 hours or until ready to serve. Baked Apple Crepes Café Pavé Chestnut Bûche de Noël Chocolate Velvet Dessert Lemon Bavarian Nesselrode Ice Cream Pavolva Pumpkin Spice Roll Rum Raisin Sundaes Spiced Cranberries Jubilee Steamed Mincemeat Pudding Strawberries and Cream Mousse Toffee Cream Dessert Vienna Torte |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
