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Strawberries and Cream Mousse |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Strawberries and Cream Mousse recipe on the web!!___ cup water _ 3-ounce package strawberry jello _ 10-ounce package frozen strawberries sliced, partially thawed 1 cup vanilla ice cream _ cups frozen whipped topping thawed _ cup sour cream Additional whipped topping Whole strawberries At least 1 1/4 hours or up to 1 day before serving: In a small saucepan, pour water over gelatin. Stir over medium heat until gelatin is dissolved. Place in blender container. Add strawberries, cover. Blend at low speed for 10 seconds or until smooth. Add ice cream and blend for 10 seconds or until well blended. In a large bowl, whisk whipped topping and sour cream until smooth. Stir in strawberry mixture. Refrigerate for 5 minutes or until mixture mounds when dropped from a spoon. Transfer to a serving bowl; make a swirl on the surface. Chill at least 1 hour. Garnish with whipped topping and strawberries. Baked Apple Crepes Café Pavé Chestnut Bûche de Noël Chocolate Velvet Dessert Lemon Bavarian Nesselrode Ice Cream Pavolva Pumpkin Spice Roll Rum Raisin Sundaes Spiced Cranberries Jubilee Steamed Mincemeat Pudding Strawberries and Cream Mousse Toffee Cream Dessert Vienna Torte |
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