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Nesselrode Ice Cream |
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Serves: 2 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Nesselrode Ice Cream recipe on the web!!_ envelope unflavored jello ___ cup milk cold _ 1/2 cups milk ___ cup sugar _ eggs lightly beaten _ cups whipped cream 1 tablespoon vanilla extract each vanilla and rum extract _ 10-ounce jar nesselrode topping ___ cup candied cherries chopped At least 5 hours or up to 1 month before serving: In a 2-quart saucepan, mix gelatin and cold milk; let stand for 1 minute. Stir in milk, sugar and eggs. Cook and stir over low heat until gelatin is dissolved and mixture thickens and coats a metal spoon. Cool slightly. Transfer to a bowl or pitcher. Cover and refrigerate at least 3 hours or overnight. Chill ice cream freezer container and dasher. When ready to freeze ice cream, pour custard mixture into the freezer container. Stir in whipping cream and extracts. Pack and freeze according to manufacturer's directions. About 5 minutes before freezing is complete (mixture will be slushy), add nesselrode topping and cherries. Continue churning until frozen. Pack and ripen at least 1 hour. Transfer to a freezer container and store in freezer up to 1 month. Baked Apple Crepes Café Pavé Chestnut Bûche de Noël Chocolate Velvet Dessert Lemon Bavarian Nesselrode Ice Cream Pavolva Pumpkin Spice Roll Rum Raisin Sundaes Spiced Cranberries Jubilee Steamed Mincemeat Pudding Strawberries and Cream Mousse Toffee Cream Dessert Vienna Torte |
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