|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Chocolate Velvet Dessert |
|
Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chocolate Velvet Dessert recipe on the web!!___ cup half and half _ 6-ounce package semi-sweet chocolate chips _ egg _ tablespoons sugar _ teaspoons instant coffee 1 teaspoon vanilla extract Dash salt Whipped cream At least 2 hours or up to 1 day before serving: In a small saucepan over medium heat, heat half-and-half until very hot and steaming (do not boil). Remove from heat; cover and keep hot. In a blender container, place chocolate chips, egg, sugar, coffee granules, vanilla and salt. Pour hot half-and-half into blender container; cover. Immediately blend on high speed for about 1 minute or until mixture is smooth and chocolate pieces are melted. Pour into individual demitasse cups or small stemmed glasses. Cover with plastic wrap and chill at least 1 1/2 hours or until ready to serve. Mixture will have a soft, pudding-like consistency. Serve each dessert with a small dollop of whipped cream. Baked Apple Crepes Café Pavé Chestnut Bûche de Noël Chocolate Velvet Dessert Lemon Bavarian Nesselrode Ice Cream Pavolva Pumpkin Spice Roll Rum Raisin Sundaes Spiced Cranberries Jubilee Steamed Mincemeat Pudding Strawberries and Cream Mousse Toffee Cream Dessert Vienna Torte |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
