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Rum Raisin Sundaes |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Rum Raisin Sundaes recipe on the web!!___ cup raisins ___ cup rum dark ___ cup brown sugar packed _ tablespoons cornstarch _ 1/4 cups water cold _ tablespoons butter or margarine 1 teaspoon vanilla extract 1 quart vanilla ice cream At least 30 minutes or up to several days before serving: In a small bowl, soak raisins in rum for 15 minutes. In a 1-quart saucepan, mix brown sugar and cornstarch. Add water and stir until sugar dissolves. Stirring over medium heat, bring to a boil and boil for 1 minute or until shiny and slightly thickened. Remove from heat. Stir in butter or margarine until melted. Add raisins, rum and vanilla. If making ahead, cover and refrigerate until ready to serve. Reheat sauce over low heat, stirring occasionally. Serve warm over scoops of ice cream. Baked Apple Crepes Café Pavé Chestnut Bûche de Noël Chocolate Velvet Dessert Lemon Bavarian Nesselrode Ice Cream Pavolva Pumpkin Spice Roll Rum Raisin Sundaes Spiced Cranberries Jubilee Steamed Mincemeat Pudding Strawberries and Cream Mousse Toffee Cream Dessert Vienna Torte |
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