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Spooky Chocolate Cut-Outs |
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Serves: 6 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Spooky Chocolate Cut-Outs recipe on the web!!_ 3/4 cups flour ___ cup unsweetened cocoa _ 1/2 teaspoons baking powder ___ teaspoon salt ___ teaspoon cinnamon ground ___ cup sugar ___ cup vegetable shortening solid ___ cup butter or margarine, softened _ egg large _ milk 1 teaspoon vanilla extract Mix flour, cocoa, baking powder, salt, and cinnamon. Beat sugar, shortening, butter, egg, milk, and vanilla in a large bowl with electric mixer until well blended. On low speed, gradually beat in flour mixture. Divide dough in half. Cover and chill 3 hours. Heat oven to 375°. Roll half of the dough at a time into a 1/4 -inch thick circle on a lightly floured surface. Cut with floured cutters. Place on ungreased baking sheets. Bake 6 to 8 minutes. Cool on wire racks. Decorate with colored frosting if desired. Rolled Peanut Butter Cookies Spooky Chocolate Cut-Outs Happy Chocolate Bats Bewitching Pumpkin Cookies Friendly Ghost Cookies |
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