|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Rolled Peanut Butter Cookies |
|
Serves: 12 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Rolled Peanut Butter Cookies recipe on the web!!_ 3/4 cups flour ___ teaspoon baking soda ___ teaspoon salt ___ cup sugar ___ cup brown sugar packed ___ cup vegetable shortening solid ___ cup creamy peanut butter _ egg _ tablespoons milk 1 teaspoon vanilla extract In a medium bowl, stir flour, baking soda and salt; set aside. In a large mixer bowl at medium speed, beat sugar, brown sugar, shortening and peanut butter until blended. Beat in egg, milk and vanilla until blended. At low speed, beat in flour mixture until well blended. Divide dough into three portions. Cover and chill for 2 to 4 hours or until firm enough to handle. On a lightly floured surface, roll one portion of dough at a time to 1/4 -inch thickness. Dip plastic cutter in flour and cut cookies. Place cookies 2 inches apart on ungreased baking sheets. Bake in a preheated 350° oven for 10 to 12 minutes or until a light brown and no longer puffy. Cool for 1 minute on baking sheets before transferring to cooling racks. When cool, decorate with icing. After icing sets, store loosely covered. Rolled Peanut Butter Cookies Spooky Chocolate Cut-Outs Happy Chocolate Bats Bewitching Pumpkin Cookies Friendly Ghost Cookies |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
