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Bewitching Pumpkin Cookies |
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Serves: 4 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Bewitching Pumpkin Cookies recipe on the web!!_ 1/2 cups flour _ 1/2 teaspoons cinnamon ground _ 1/4 teaspoons ginger ground _ 1/4 teaspoons allspice ground _ 1/4 teaspoons cloves ground _ teaspoon baking powder ___ teaspoon salt _ 1/2 cups brown sugar packed _ cup butter or margarine, softened ___ cup pumpkins canned ___ cup molasses light _ egg large Mix flour, cinnamon, ginger, allspice, cloves, baking powder, and salt. Beat brown sugar and butter in a large bowl with electric mixer until fluffy. Beat in pumpkin, molasses, and egg. On low speed, gradually beat in flour mixture. Divide dough in half. Cover and chill 2 hours. Preheat oven to 350°. Roll half of dough at a time to 1/4 -inch thickness on a lightly floured surface. Cut with floured cutters. Place on greased baking sheets. Bake 8 to 10 minutes. Cool on wire racks. When cool, decorate with colored icing if desired. After icing sets, store loosely covered. Rolled Peanut Butter Cookies Spooky Chocolate Cut-Outs Happy Chocolate Bats Bewitching Pumpkin Cookies Friendly Ghost Cookies |
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