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Jack-O'-Lantern Cookies |
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Serves: 10 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Jack-O'-Lantern Cookies recipe on the web!!_ 1/2 cups flour ___ teaspoon baking soda ___ teaspoon cream of tartar ___ teaspoon salt _ cup margarine softened ___ cup sugar ___ cup powdered sugar _ egg 1 1/2 teaspoons vanilla extract ___ teaspoon food colors orange In a medium bowl, stir flour, baking soda, cream of tartar and salt; set aside. In a large mixer bowl at medium speed, beat margarine, sugar and powdered sugar until blended. Beat in egg, vanilla and food color. At low speed, beat in flour mixture until well blended. Divide dough into three portions. If too sticky to roll, cover and chill up to 2 hours or until firm enough to handle. On a lightly floured surface, roll one portion of dough at a time to 1/4 -inch thickness (keep remaining dough in the refrigerator). Dip plastic cutter in flour and cut cookies. Place cookies 2 inches apart on ungreased baking sheets. Bake in a preheated 350° oven for 10 to 12 minutes or until a light brown and no longer puffy. Cool for 1 minute on baking sheets before transferring to cooling racks. When cool, decorate with icing. After icing sets, store loosely covered. Rolled Peanut Butter Cookies Spooky Chocolate Cut-Outs Happy Chocolate Bats Bewitching Pumpkin Cookies Friendly Ghost Cookies |
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