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Happy Chocolate Bats |
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Serves: 2 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Happy Chocolate Bats recipe on the web!!_ 3/4 cups flour ___ cup unsweetened cocoa _ 1/2 teaspoons baking powder ___ teaspoon salt ___ teaspoon cinnamon ground ___ cup sugar ___ cup vegetable shortening solid ___ cup butter or margarine, softened _ egg large _ tablespoon milk 1 teaspoon vanilla extract Mix flour, cocoa, baking powder, salt, and cinnamon. Beat sugar, shortening, butter, egg, milk, and vanilla in a large bowl with electric mixer until well blended. On low speed, gradually beat in flour mixture. Divide dough in half. Cover and chill 3 hours. Preheat oven to 375°. Roll half of the dough at a time to 1/4 -inch thickness on a lightly floured surface. Cut with floured cutters. Place 2 inches apart on ungreased baking sheets. Bake 8 to 10 minutes until firm to the touch. Cool on wire racks. When cool, decorate with colored icing if desired. After icing sets, store loosely covered. Rolled Peanut Butter Cookies Spooky Chocolate Cut-Outs Happy Chocolate Bats Bewitching Pumpkin Cookies Friendly Ghost Cookies |
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