Serves: 4
Total Calories: 528.333
In a small saucepan over medium heat, heat carrots. Drain and keep hot.
In a second small saucepan, mix together orange juice, butter or margarine, brown sugar and honey. Over medium-high heat, bring to a boil and boil for 4 to 5 minutes or until sauce is reduced and syrupy, stirring often. Do not burn. Spoon over carrots to coat,
This Orange-Honey Glazed Carrots recipe is from the Gold Star Collection Cookbook. Download this Cookbook today.
