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Whole Wheat Muffins |
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Serves: 12 Print this Recipe1 cup flour, sifted 1 cup whole wheat flour, sifted 1/2 teaspoon salt 4 teaspoons baking powder 1/2 cup brown sugar, packed 1 cup milk 2 eggs slightly beaten 1/3 cup vegetable oil Grease 12 large (2 1/2 inch) muffin cups or use cupcake liners. In large mixing bowl blend all-purpose flour and whole wheat flour, salt, baking powder, and brown sugar. Combine milk, eggs, and oil; stir just until dry ingredients are moistened. Spoon batter into prepared pans. Bake at 425 degrees F. for 15 minutes or until done. Makes 12 muffins. Note: 1/2 cup coarsely chopped raisins, dates, or nuts or a combination of these may be added, if desired. Whole Wheat Muffins comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Lemon Sauce Banana Nut Bread Easy French Bread Garlic French Bread Easy Bread Sticks Corn Bread Three-Grain Peanut Butter Bread Grilled Sweet Rolls Frozen Wheat Bread Rolls Cinnamon Rolls Butterhorns Cinnamon Stack Biscuits Baking Powder Biscuits Cornmeal Muffins Bran Muffins Oatmeal Muffins Whole Wheat Muffins Honey Butter Everyday Pancakes Maple-Flavored Syrup Whole Wheat Pancakes or Waffles Puff Pancakes Swedish Pancakes Cottage Cheese Pancakes Favorite Waffles Apple Banana Bread Twin Mountain Muffins Parmesan Toast Thin Butter Toast Cinnamon Toast Cheese Toast French Toast Breakfast Cottage Cheese Special |
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