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Frozen Wheat Bread Rolls |
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Serves: 12 Print this Recipe1 loaf frozen white bread dough 1/2 cup butter melted Allow bread dough to thaw in refrigerator overnight. Cut in half lengthwise, then crosswise into six pieces, making 12 pieces in all. Roll pieces of dough in melted butter or margarine and arrange 1 1/2 inches apart on baking sheet. Cover lightly and allow to rise for 2 to 4 hours. Bake at 375 degrees F. 20 minutes or until golden brown and crusty. Makes 12 rolls. Variation Bundt Rolls: One-half cup (1 stick) butter or margarine, melted, 2 loaves frozen whole wheat or white bread dough, almost but not quite thawed. Pour melted butter or margarine into a 10-inch Bundt pan; brush butter or margarine over entire inside of pan. On lightly floured board, cut partially frozen bread into 1/2-inch slices. Dip both sides of bread slices into melted butter, then stand slices up on end, one against the other, around the pan, accordion fashion. Cover lightly and allow to rise about 2 hours or until dough rises nearly to top of pan. Bake at 375 degrees F. for 30 minutes or until golden brown. Turn out immediately and serve hot, pulling roll slices out with fingers. Makes 8 servings. Frozen Wheat Bread Rolls comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Lemon Sauce Banana Nut Bread Easy French Bread Garlic French Bread Easy Bread Sticks Corn Bread Three-Grain Peanut Butter Bread Grilled Sweet Rolls Frozen Wheat Bread Rolls Cinnamon Rolls Butterhorns Cinnamon Stack Biscuits Baking Powder Biscuits Cornmeal Muffins Bran Muffins Oatmeal Muffins Whole Wheat Muffins Honey Butter Everyday Pancakes Maple-Flavored Syrup Whole Wheat Pancakes or Waffles Puff Pancakes Swedish Pancakes Cottage Cheese Pancakes Favorite Waffles Apple Banana Bread Twin Mountain Muffins Parmesan Toast Thin Butter Toast Cinnamon Toast Cheese Toast French Toast Breakfast Cottage Cheese Special |
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