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Corn Bread |
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Serves: 6 Print this Recipe1 1/2 cups buttermilk 2 eggs 1 tablespoon sugar 1 teaspoon salt 1/2 teaspoon baking soda 1 1/2 cups yellow cornmeal 1/2 cup flour 1/2 cup butter real, melted Heat oven to 400° F. Beat buttermilk, eggs, sugar, salt, and baking soda. Mix cornmeal and flour; stir into buttermilk mixture. Add melted butter; stir. Pour into a well-greased 8-inch square pan. Bake for 30 to 35 minutes. Corn Bread comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Buttermilk Biscuits Buttery Dinner Rolls Corn Bread Danish Kringle (Danish Coffee Cake) Doughnuts Fløtelapper (Norwegian Pancakes) Hvetebrød (Cardamom Braid) Limpa (Swedish Rye Bread) Mother's Cornmeal Griddle Cakes Old-Fashioned Buckwheat Cakes Poteter Lefse (Flat Potato Bread) Ricotta Pancakes White Bread |
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