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Twin Mountain Muffins |
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Serves: 12 Print this Recipe1/4 cup butter 1/4 cup sugar 1 egg 2 cups flour, stirred and measured 1/2 teaspoon salt 4 teaspoons baking powder 1 cup milk Cream together butter (or margarine) and sugar; beat in well-beaten egg. Add mixed dry ingredients alternately with milk. Bake in greased muffin tins at 375 degrees F. for 25 minutes. Makes 1 dozen muffins. Variations Bacon Muffins: Add 3 strips bacon, fried crisp and crumbled, to batter. Blueberry Muffins: After muffin batter is in tins, divide 1 cup blueberries (fresh, frozen, or drained canned) among the 12 muffin tins; carefully push berries down into batter with back of teaspoon. This method prevents blueberries from sinking to bottom. Cheese Muffins: Stir 1/2 cup shredded Cheddar or Swiss cheese into batter along with flour. Cranberry Muffins: Stir 1 cup coarsely chopped raw cranberries into batter; spoon into muffin pans; sprinkle top of muffins generously with granulated sugar before baking. Date or Raisin Muffins: Add 1/2 cup chopped pitted dates or 1/3 cup raisins to batter. Pecan Muffins: Add 1/2 cup chopped pecans to batter. After filling cups, sprinkle with sugar, cinnamon, and more chopped nuts. Twin Mountain Muffins comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Lemon Sauce Banana Nut Bread Easy French Bread Garlic French Bread Easy Bread Sticks Corn Bread Three-Grain Peanut Butter Bread Grilled Sweet Rolls Frozen Wheat Bread Rolls Cinnamon Rolls Butterhorns Cinnamon Stack Biscuits Baking Powder Biscuits Cornmeal Muffins Bran Muffins Oatmeal Muffins Whole Wheat Muffins Honey Butter Everyday Pancakes Maple-Flavored Syrup Whole Wheat Pancakes or Waffles Puff Pancakes Swedish Pancakes Cottage Cheese Pancakes Favorite Waffles Apple Banana Bread Twin Mountain Muffins Parmesan Toast Thin Butter Toast Cinnamon Toast Cheese Toast French Toast Breakfast Cottage Cheese Special |
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