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Lemon Sauce |
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Serves: 8 Print this RecipeSauce may be made quickly and easily in microwave. 1/2 cup sugar 1 tablespoon cornstarch 1/8 teaspoon salt 1/8 teaspoon nutmeg 1 cup water boiling 2 tablespoons butter 1 teaspoon lemon peels grated 1 1/2 tablespoons lemon juice Mix sugar, cornstarch, salt, and nutmeg. Gradually add water; cook over low heat until thick and clear. Add butter (or margarine), lemon rind, and lemon juice; blend thoroughly. Makes 1 1/3 cups. Lemon Sauce comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Lemon Sauce Banana Nut Bread Easy French Bread Garlic French Bread Easy Bread Sticks Corn Bread Three-Grain Peanut Butter Bread Grilled Sweet Rolls Frozen Wheat Bread Rolls Cinnamon Rolls Butterhorns Cinnamon Stack Biscuits Baking Powder Biscuits Cornmeal Muffins Bran Muffins Oatmeal Muffins Whole Wheat Muffins Honey Butter Everyday Pancakes Maple-Flavored Syrup Whole Wheat Pancakes or Waffles Puff Pancakes Swedish Pancakes Cottage Cheese Pancakes Favorite Waffles Apple Banana Bread Twin Mountain Muffins Parmesan Toast Thin Butter Toast Cinnamon Toast Cheese Toast French Toast Breakfast Cottage Cheese Special |
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