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Tutti-Fruiti Pear Jam

Serves: 8

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   2 pounds pears chopped or ground
   1 1/2 cups crushed pineapple
   1 6-ounce jar red maraschino cherries, chopped and drained
   1/4 cup lemon juice
   1 package powdered pectin
   5 cups sugar


Mix pears, pineapple, cherries, lemon juice, and pectin in heavy saucepan and bring to hard boil. Add sugar and bring to boil again. Boil 1 minute. Pour into sterilized jars and seal. Makes 8 half-pints.

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