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Orange-Cinnamon Potpourri |
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Print this Recipe 6 oranges Cloves 2 ounces orange oil 6 drops cinnamon oil 10 cinnamon sticks With potato peeler, peel long strips of peel, about 1/2-inch wide, from oranges. Stud peel with cloves. Pour orange and cinnamon oils over peel and cinnamon sticks; mix till well coated. Gift Container: Pour potpourri in a pretty crystal dish and cover with cellophane or plastic wrap. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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