|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Betty's Molded Mints |
|
Serves: 64 Print this Recipe1 8-ounce package cream cheese room temperature 2 pounds powdered sugar, sifted 6 drops oil of peppermint, to taste 3 drops food colors, to taste In mixer, whip cream cheese till fluffy. Gradually add powdered sugar. Knead like pie dough when too heavy for mixer; knead in flavoring and coloring. Roll into small balls. Sprinkle holiday candy molds with granulated sugar. Firmly press ball into candy mold; then unmold onto wax paper. Let candy set for 2 hours; then store in covered container or freeze. Gift container: Place in small enameled tins with lids or crystal cream-and-sugar set. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Bouquet Garni Candied Citrus Peel Orange-Spice Nuts Herbed Vinegar Sweet 'n' Hot Mustard Roquefort Cheese Log Orange-Cinnamon Potpourri Peanutty-Choco Jumble Pioneer Bean Soup Mix Chili Con Queso Peanut Butter Delights No-Bake Mini Fruit Cakes Coco-Date Balls Betty's Molded Mints Layered Christmas Jelly Red Pepper Jelly Tutti-Fruiti Pear Jam English Lemon Curd Cranberry Conserve Basic Fruit Jam or Topping Zucchini Preserves Chili Sauce Pickled Beets Christmas Essence Oyster Cracker Snacks Pumpkin Cake Roll Bread and Butter Pickles Watermelon Pickles Sweet-Dill Chips |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
