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Basic Fruit Jam or Topping |
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Serves: 4 Print this Recipe2 cups fruit, mashed 2 cups water 1 package unsweetened punch powder 1 package powdered pectin Lemon juice from 1 lemon 6 cups sugar Mix fruit, water, punch powder, pectin, and lemon juice in saucepan. Bring to boil; add sugar and boil 3 minutes. Remove from heat; skim. Pour into sterilized jars; seal and cool. Variations: Use strawberries with strawberry punch powder; raspberries with raspberry punch powder; peaches with orange punch powder, and so forth. This jam is slightly thin and makes excellent ice cream topping or syrup for pancakes or waffles. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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