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Deep South Fried Okra |
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Serves: 4 Print this Recipe1 pound okra 2 cups vegetable oil 1 cup buttermilk 1 egg 2 cups all purpose flour 1 teaspoon salt Wash and trim okra. Slice into 1/4 inch pieces. Heat vegetable oil in deep fryer or skillet to about 350 degrees. Mix buttermilk and egg. Mix flour and salt. Dip okra pieces into buttermilk then roll in flour. Deep fry okra until golden brown, about 3 minutes. Lift from oil with slotted spoon. Drain on paper towels and serve immediately. Serves 4 to 6. Deep South Fried Okra comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now! Deep Fried Coated Eggs Deep Fried Mashed Potatoes Crisp Fried Sweet Potatoes Crispy Potato Pancakes Deep Fried Mashed Potato Balls Deep Fried Potato Nuggets Fried Shrimp Deluxe Deep Fried Bow Ties Deep Fried Green Tomatoes Southern Deep Fried Eggplants Deep Fried Vegetable Croquettes Deep Fried Vegetables in Tempura Batter Deep Fried Vegetables with Cashews Broccoli Beignets Breaded Deep-Fried Corn Deep South Fried Okra Deep Fried Baby Artichokes Deep Fried Bamboo Shoots Deep Fried Carrot Balls Deep Fried Green Beans Batter Fried Parsnips Cheesy Fried Eggplant Deep Fried Garden Vegetables Fried Green Tomatoes Fried Mushrooms Parmesan Deep Fried Whole Wheat Bread Pakoras |
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