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Deep Fried Mashed Potato Balls

Serves: 6

Print this Recipe


   Oil for frying
   1/4 cup water
   2 tablespoons shortening
   3/4 teaspoon salt
   1/8 teaspoon pepper
   1/4 cup all purpose flour
   1 egg
   2 cups mashed potatoes
   3 tablespoons finely chopped onions


Heat 2 or 3 inches Crisco to 365°F in deep fryer.

Combine water, 2 tablespoons shortening, salt and pepper in medium saucepan. Bring to boil. Stir in flour. Cook and stir until mixture forms ball. Cool slightly, about 2 minutes.

Beat egg in by hand. (Dough will be very thick.) Add potatoes. Mix well.

Drop by rounded tablespoonfuls a few at a time, into shortening heated to 365°F. Fry for 3 to 5 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve immediately.


Deep Fried Mashed Potato Balls comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!







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