|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Deep Fried Green Beans |
|
Print this Recipe 2 cups oil for deep frying 1 pound string beans, trimmed and cut into 3-5 inch pieces 1 tablespoon finely chopped garlic 1 tablespoon finely chopped ginger root 2 tablespoons finely chopped scallion 4 dried red chili peppers 1 tablespoon bean sauce 1 tablespoon rice cooking wine or dry sherry 1 tablespoon dark soy sauce 1 teaspoon sugar 1 tablespoon water Heat the oil in deep fryer until it is fairly hot. When a single bean is dropped into the oil, it should bubble all over. Deep-fry half the beans until they are slightly wrinkled, which should take about 3 to 4 minutes. Remove the beans and drain them. Deep-fry the second batch in the same way. Transfer about 1 tablespoon of the oil in which you have cooked the beans to a clean wok or skillet. The rest of the oil can be retained for future use in cooking vegetables. Add the garlic, ginger, and scallions and stir-fry quickly. Add the chilies and stir-fry them for about 30 seconds, until they turn black. Remove the chilies and add all the other ingredients. Stir-fry the mixture for a few seconds, and then add the cooked, drained beans. Mix well until all the beans are thoroughly coated with the spicy mixture. Serve as soon as the beans have heated through. Deep Fried Green Beans comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now! Deep Fried Coated Eggs Deep Fried Mashed Potatoes Crisp Fried Sweet Potatoes Crispy Potato Pancakes Deep Fried Mashed Potato Balls Deep Fried Potato Nuggets Fried Shrimp Deluxe Deep Fried Bow Ties Deep Fried Green Tomatoes Southern Deep Fried Eggplants Deep Fried Vegetable Croquettes Deep Fried Vegetables in Tempura Batter Deep Fried Vegetables with Cashews Broccoli Beignets Breaded Deep-Fried Corn Deep South Fried Okra Deep Fried Baby Artichokes Deep Fried Bamboo Shoots Deep Fried Carrot Balls Deep Fried Green Beans Batter Fried Parsnips Cheesy Fried Eggplant Deep Fried Garden Vegetables Fried Green Tomatoes Fried Mushrooms Parmesan Deep Fried Whole Wheat Bread Pakoras |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
