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Deep Fried Mashed Potatoes

Serves: 4

Print this Recipe


   2 cups mashed potatoes
   Salt
   Pepper
   Cheddar cheese
   BATTER
   1/2 cup flour
   1 egg
   1 teaspoon salt
   1/2 cup milk
   DEEP FRY
   Oil or lard, sufficient for deep frying


Make mashed potatoes into golf-ball or small balls. Add cheese(s), as per taste. Freeze for 2 hours, or more.

Make batter from flour, milk, egg and salt. Gently dip mashed potato balls in batter, being careful that all exposed potato is coated with batter.

Deep fry in hot oil/fat until golden-brown.

Serve as a side dish, in place of any other form of potato.


Deep Fried Mashed Potatoes comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now!







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