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Deep Fried Whole Wheat Bread |
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Serves: 24 Print this Recipe1 1/2 cups whole wheat flour 1/2 cup oat bran 1 tablespoon canola oil Water All purpose flour for dusting Canola oil for frying In a large bowl, combine flour and oat bran. Make a well in the center, add oil and make a crumbly mixture with fingertips. Gradually add water (a shade under 3/4 cup) to make a pliable dough; knead until smooth. Divide dough into 24 equal portions and shape into balls. Roll out into rounds, about 3 inches (8cm) in diameter, lightly dusting with flour as needed. In deep fryer, heat oil. Place each round (Poori) in hot oil, top side down, and deep fry. Press gently with a slotted spoon to encourage Poori to puff up. Turn over and fry until light beige, about 10 seconds. Remove with slotted spoon, drain on paper towel and serve. Makes 24. Deep Fried Whole Wheat Bread comes from the Cook'n Deep Fried collection. Click here to order this CD or download this brand-name recipe set right now! Deep Fried Coated Eggs Deep Fried Mashed Potatoes Crisp Fried Sweet Potatoes Crispy Potato Pancakes Deep Fried Mashed Potato Balls Deep Fried Potato Nuggets Fried Shrimp Deluxe Deep Fried Bow Ties Deep Fried Green Tomatoes Southern Deep Fried Eggplants Deep Fried Vegetable Croquettes Deep Fried Vegetables in Tempura Batter Deep Fried Vegetables with Cashews Broccoli Beignets Breaded Deep-Fried Corn Deep South Fried Okra Deep Fried Baby Artichokes Deep Fried Bamboo Shoots Deep Fried Carrot Balls Deep Fried Green Beans Batter Fried Parsnips Cheesy Fried Eggplant Deep Fried Garden Vegetables Fried Green Tomatoes Fried Mushrooms Parmesan Deep Fried Whole Wheat Bread Pakoras |
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