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Spicy Cranberry Sauce |
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Print this Recipe * See note below. * Use Fancy Franks In Tangy Fruit Sauces (recipe below) as the base for this variation. Fancy Franks In Tangy Fruit Sauces Into one of the prepared sauces below, add 1 to 2 pounds wieners or frankfurters, cut in bite-size pieces, and simmer 10 to 15 minutes or until thoroughly heated. Serve in chafing dish over hot water. Beat 1 1-pound can jellied cranberry sauce until smooth; add 1 tablespoon cornstarch, 1/4 teaspoon ground cinnamon, and 1/4 teaspoon ground cloves. Blend; add 1/4 cup water. Bring to boil, stirring constantly, until thickened. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Spaghetti Meat Sauce Béarnaise Sauce Creamed Chipped Beef Creamed Eggs On Toast Creamed Tuna On Precooked Rice Or Toast Creamed Vegetables On Toast Or Cornbread Maître d'Hôtel Butter Mandarin Orange Sauce Melba Sauce Mock Hollandaise Sauce Mushroom Sauce Pan Sauce Peanut Butter Sundae Sour Cream Sauce Spicy Cranberry Sauce Spicy Currant Sauce A Rich Sauce For Several Entrées Nutrition Guidelines Criteria Used for Calculating Nutrition Information Ingredients Used in Recipe Testing and Nutrition Calculations Equipment Used in Recipe Testing |
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