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Cook'n with Betty Crocker 
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Nutrition Guidelines |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Nutrition Guidelines recipe on the web!! We provide nutrition information for each recipe that includes calories, fat, cholesterol, sodium, carbohydrate, fiber and protein. Individual food choices can be based on this information. Recommended intake for a daily diet of 2,000 calories as set by the Food and Drug Administration. Total Fat ---------------- Less than 65 g Saturated --------------- Less than 20 g Cholesterol ------------- Less than 300 mg Sodium ------------------- Less than 2,400 mg Total Carbohydrate -- 300 g Dietary Fiber ----------- 25 g From "Betty Crocker's Best Bread Machine Cookbook." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Criteria Used for Calculating Nutrition Information Ingredients Used in Recipe Testing and Nutrition Calculations Equipment Used in Recipe Testing |
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