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Criteria Used for Calculating Nutrition Information |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Criteria Used for Calculating Nutrition Information recipe on the web!! * The first ingredient was used whenever a choice is given (such as 1/3 cup sour cream or plain yogurt). * The first ingredient amount was used whenever a range is given (such as 3 to 3 ½-pound cut-up broiler-fryer chicken). * The first serving number was used wherever a range is given (such as 4 to 6 servings). * "If desired" ingredients (such as sprinkle with brown sugar if desired) and recipe variations were not included. * Only the amount of a marinade or frying oil that is estimated to be absorbed by the food during preparation or cooking was calculated. From "Betty Crocker's Best Bread Machine Cookbook." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Criteria Used for Calculating Nutrition Information Ingredients Used in Recipe Testing and Nutrition Calculations Equipment Used in Recipe Testing |
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