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Cook'n with Betty Crocker 
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Equipment Used in Recipe Testing |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Equipment Used in Recipe Testing recipe on the web!! We used equipment for testing that the majority of consumers use in their homes. If a specific piece of equipment (such as a wire whisk) is necessary for recipe success, it will be listed in the recipe. * Cookware and bakeware WITHOUT nonstick coating were used, unless otherwise indicated. * No dark colored, black or insulated bakeware was used. * When a baking pan is specified in a recipe, a METAL pan was used; a baking dish or pie plate means oven-proof glass was used. * An electric hand mixer was used for mixing only when mixer speeds are specified in the recipe directions. When a mixer speed is not given, a spoon or fork was used. From "Betty Crocker's Best Bread Machine Cookbook." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Criteria Used for Calculating Nutrition Information Ingredients Used in Recipe Testing and Nutrition Calculations Equipment Used in Recipe Testing |
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