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Pizza Pancakes

Serves: 5

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Pizza Pancakes recipe on the web!!

(Three 4-inch pancakes each)


   _ cups Original Bisquick®
   _ cup milk
   _ eggs
   ___ cup shredded mozzarella cheese (2 ounces)
   ___ cup chopped pepperoni
   ___ cup chopped tomatoes
   ___ cup chopped green bell peppers
   _ teaspoons Italian seasoning
   Pizza sauce or spaghetti sauce, heated, if desired
   Grated Parmesan cheese, if desired


1. Heat griddle or skillet; grease if necessary.

2. Stir Bisquick, milk and eggs in large bowl until blended. Stir in remaining ingredients except pizza sauce and Parmesan cheese (batter will be thick). Pour batter by
a little less than 1/4 cupfuls onto hot griddle; spread slightly.

3. Cook until edges are dry. Turn; cook until golden brown. Serve topped with pizza sauce and additional pepperoni, tomato and bell pepper. Sprinkle with Parmesan cheese.

HIGH ALTITUDE (3500 to 6500 feet): Spread batter more than slightly on hot griddle. Cook about 2 minutes on each side.

NUTRITION FACTS: 1 Serving:; Calories 335 (Calories from fat 155); Fat 17g (Saturated 6g); Cholesterol 105mg; Sodium 1030mg; Carbohydrate 34g (Dietary Fiber 1g); Protein 13g % DAILY VALUE:; Vitamin A 8%; Vitamin C 8%; Calcium 24%; Iron 12% DIET EXCHANGES:; 2 Starch; 1 Medium-Fat Meat; 1 Fat

BETTY'S TIP: Tired of pepperoni? Use chopped smoked turkey or turkey ham instead.

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


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