1. Heat oven to 375°. Stir milk and peanut butter in large bowl until smooth. Stir in Bisquick and vanilla.
2. Shape dough into 1 1/4-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
3. Bake 8 to 10 minutes or until bottoms of cookies just begin to brown. Immediately press chocolate kiss into top of each cookie. Remove from cookie sheet to wire rack; cool.
HIGH ALTITUDE (3500 to 6500 feet): Bake 9 to 11 minutes.
NUTRITION FACTS: 1 Cookie:; Calories 130 (Calories from Fat 55); Fat 6g (Saturated 3g); Cholesterol 5mg; Sodium 140mg; Carbohydrate 17g (Dietary Fiber 0g); Protein 3g % DAILY VALUE:; Vitamin A 0%; Vitamin C 0%; Calcium 6%; Iron 2% DIET EXCHANGES:; 1 Starch; 1 Fat
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Chocolate Kiss-Peanut Butter Cookies is from the Cook'n with Betty Crocker collection. Click here to get this CD or download the recipes right now!