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Cook'n with Betty Crocker 
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Chocolate Kiss-Peanut Butter Cookies |
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Serves: 36 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chocolate Kiss-Peanut Butter Cookies recipe on the web!!_ (14-ounce) can sweetened condensed milk ___ cup creamy peanut butter _ cups Original Bisquick® 1 teaspoon vanilla extract Sugar __ foil wrapped milk chocolate kisses or milk chocolate kisses with white chocolate stripes, unwrapped 1. Heat oven to 375°. Stir milk and peanut butter in large bowl until smooth. Stir in Bisquick and vanilla. 2. Shape dough into 1 1/4-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet. 3. Bake 8 to 10 minutes or until bottoms of cookies just begin to brown. Immediately press chocolate kiss into top of each cookie. Remove from cookie sheet to wire rack; cool. HIGH ALTITUDE (3500 to 6500 feet): Bake 9 to 11 minutes. NUTRITION FACTS: 1 Cookie:; Calories 130 (Calories from Fat 55); Fat 6g (Saturated 3g); Cholesterol 5mg; Sodium 140mg; Carbohydrate 17g (Dietary Fiber 0g); Protein 3g % DAILY VALUE:; Vitamin A 0%; Vitamin C 0%; Calcium 6%; Iron 2% DIET EXCHANGES:; 1 Starch; 1 Fat From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. Sugar Cookie Cutouts Chocolate Kiss-Peanut Butter Cookies Rocky Road Bars Banana S'mores Personalized Peanut Butter Pancakes Jack-O'-Lantern Pizza Pizza Pancakes Hot Dogs 'n' Crescents Nacho Pinwheels Squeeze and Squiggle Paint Easy Fun Dough |
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