Banana S'mores: The Best Banana S'mores Recipe from Cook'n

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	Banana S'mores

Serves: 9

Print this Recipe

   3/4 cup graham crackers crumbs
   1/2 cup Original Bisquick®
   2 tablespoons sugar
   1/4 cup margarine or butter, melted
   2 medium bananas
   2 tablespoons lemon juice
   1 1/3 cups milk
   1 package (4-serving size) instant vanilla pudding and pie filling (or chocolate) mix
   3/4 cup miniature marshmallows
   1/2 cup miniature semisweet chocolate chips

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1. Mix cracker crumbs, Bisquick and sugar in small bowl. Stir in margarine until moistened. Press in bottom of ungreased square microwavable dish, 8 x 8 x 2 inches. Microwave uncovered on High 1 minute 30 seconds to 3 minutes, rotating dish 1/2 turn every minute, until crust bubbles up slightly and then begins to flatten. Cool 10 minutes on wire rack.

2. Peel and slice bananas; dip into lemon juice. Arrange on cooled crust.

3. Beat milk and pudding mix (dry) with wire whisk or electric mixer on low speed until smooth. Stir in marshmallows. Spread over bananas. Sprinkle with chocolate chips. Refrigerate up to 1 hour before serving. Refrigerate any remaining s'mores.

HIGH ALTITUDE (3500 to 6500 feet): No changes.

NUTRITION FACTS: 1 Serving:; Calories 350 (Calories from Fat 110); Fat 12g (Saturated 9g); Cholesterol 25mg; Sodium 520mg; Carbohydrate 59g (Dietary Fiber 2g); Protein 4g % DAILY VALUE:; Vitamin A 8%; Vitamin C 8%; Calcium 10%; Iron 6% DIET EXCHANGES:; 1 Starch; 3 Fruit; 2 Fat

BETTY'S TIP: For a frozen s'mores treat, place the pan of bars in the freezer overnight. Let stand at room temperature for 10 minutes before cutting and serving.

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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