Easy Fun Dough: The Best Easy Fun Dough Recipe from Cook'n

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	Easy Fun Dough

Remember, this dough is to play with, not to eat!

Print this Recipe

   1 1/4 cups Original Bisquick®
   1/4 cup salt
   1 teaspoon cream of tartar
   1 cup water
   1 teaspoon food coloring

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Easy Fun Dough is from the Cook'n with Betty Crocker collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

1. Mix Bisquick, salt and cream of tartar in 4-cup microwavable measuring cup. Mix water and food color. Stir colored water into dry mixture, a little at a time, until all liquid is added.

2. Microwave uncovered on High 1 minute. Scrape mixture from side of cup and stir. Microwave uncovered 2 to 3 minutes longer, stirring every minute, until mixture almost forms a ball. Let dough stand uncovered about 3 minutes.

3. Place dough on surface sprinkled with Bisquick. Shape into a ball; knead about 1 minute or until smooth. (If dough is sticky, add 1 to 2 tablespoons Bisquick.) Cool 15 minutes. Use dough to make shapes and designs. Store dough in tightly covered container in refrigerator.

Easy Fun Dough can also be baked like cookie dough to make holiday ornaments. Just follow these directions:

1. Heat oven to 225°. After kneading and cooling dough, roll dough about 1/8 inch thick on surface sprinkled with Bisquick. Cut out desired shapes with cookie cutters. Or instead of rolling dough, shape dough into desired shapes. Make a hole in top of each ornament using end of plastic straw. Place on ungreased cookie sheet.

2. Bake 1 hour. Turn ornaments over. Bake 1 to 1 1/2 hours longer or until ornaments sound brittle when tapped.

3. Remove ornaments from cookie sheet with spatula to wire rack. Cool completely, about 1 hour. Tie ribbon or yarn through hole.

HIGH ALTITUDE (3500 to 6500 feet): No changes.

BETTY'S TIP: To make fun designs and shapes, try using different gadgets, such as pinking shears, cookie cutters, garlic press and pizza roller.

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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