Chilled Creamy Cucumber Soup

Easy and excellent, wonderful on a hot summer day.

Prep time:
Serving size: 4
Calories per serving: 107

3 cucumbers
2 cups of plain yogurt
1 clove garlic, minced
1 teaspoon honey
1 lemon
fresh or dried dill, to taste

Peel cucumber and remove seeds. Grate to yield 3 cups. In food processor combine cucumbers, yogurt, garlic, honey and a squirt of lemon. Snip in dill. Process until smooth. Slowly add water until creamy. Season with salt and pepper and continue processing. Pour into a bowl. Chill. Serve.


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