Farmers' Market Salad

This is a wonderful salad, an amazing mix of flavors. Dovetailing Tip: Use the pears you sliced on day 2 for today's salad.

Prep time:
Cook time:

Serving size: 8
Calories per serving: 197

1 cup shelled walnuts
1/4 cup olive oil
2 tablespoons miso paste
2 tablespoons white wine vinegar
2 teaspoons honey
juice of 1 lemon
freshly ground black pepper
2-5 ounces packages mixed baby greens
2 pears, thinly sliced
4 ounces crumbled feta

Preheat the oven to 350 degrees F.

Place the walnuts on a sheet tray and cook until toasted, 8 to 10 minutes, and then cool to handle. Chop the walnuts and reserve.

In a medium bowl combine the olive oil, miso, vinegar, honey and a pinch of pepper. Whisk until well blended. Taste, and adjust the seasoning with salt and more pepper if necessary.

In a large bowl combine the greens, pears, feta and toasted walnuts. Add the dressing and toss to evenly coat. Transfer the salad to serving plates and serve immediately.


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